Baked by Em didn't start in start in 2010 as a small hobby, or in 2015 when it aqquired it's tax ID, but rather it started in the family kitchens of generations passed. The love of baking and sharing food was passed down to owner, Emily Huser, at a very young age by her mother and grandmothers.

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Baked by Em started as a humble cupcake business to soon blossomed into much, much, more! Cupcakes are now joined by delicious and beautifully decorated cakes, cookies, cake pops, pies, macarons ... and more, the sky is the limit!